Standard Freeze Dryer EZL-SFD102 Catalog

Description

EziLab Standard Freeze Dryer EZL-SFD102 removes water from frozen material without melting it. Under vacuum, the ice turns directly into vapor, and a cold trap running at -70 °C captures it. This vacuum freeze dryer, also called a laboratory lyophilizer, leaves a dry, porous cake that keeps its original structure and rehydrates quickly. With 6 kg of water capture per 24 hours, this standard freeze dryer takes a typical batch in one run. If your load carries more water, split it across two runs or choose a larger model from the Freeze Dryer category or the Standard Freeze Dryer range.

Specifications

Cold Trap Temperature -70 °C
Cold Trap Volume 10 L
Chamber Type Bell shape (standard) / Multi manifold / T-shaped frame
24 h Water Capture Capacity 6 kg
Manifold Ports 1-48 valves, optional (12-position rack)
Sample Shelf Φ260 mm / 485 mm
Single Layer Area 0.055 m² / 0.185 m²
Shelf Layers 3-10, optional
Shelf Options Electric heating / manual capping, optional
Shelf Temperature Tolerance ±1.0 °C
Ultimate Vacuum 5×10⁻³ mbar
Vacuum Pump Rotary vane, 8 m³/h, pump type optional
Vacuum Connection Pipe Stainless steel flexible, DN16 ISO-KF, 1.2 m
Hose to Pump Neoprene
Anti-Corrosion Treatment PTFE-treated cold trap and condensing coil
Control Panel Touchscreen, status messages at process intervals
Compressor 1
Refrigerant R507, CFC-free
Exterior Brushed stainless steel and powder-coated steel
Power 1.1 kW
Supplied With Sample holders, trolley
Flasks with Rubber Stoppers 24 × 100 mL, 12 × 250 mL, 12 × 500 mL
Consumables 15 L pump oil; 1,000 filter papers (28 mm, 17 µm)
Condensation/collector temperature Down to -50 °C
Product Dimensions 510 × 570 × 500 mm
Net Weight 49 kg
Grossed Weight 55kg

Features

Feature AreaDescription
SetupProgrammable method creation
DisplayReal-time curve monitoring
RecordsProcess data recording
ControlProcess interrupt control
SafetyOver-current protection

Standard Accessories

  • Vacuum Control
  • Oil Mist Filter

Applications

  • 1. Used in pharmaceutical laboratories for drying heat-sensitive samples such as enzymes and vaccines while keeping their activity.
  • 2. Applied in food research for freeze-drying fruit, coffee and dairy samples that keep their original structure.
  • 3. Supports chemical and environmental analysis by preparing dry soil, sludge and food samples for trace element testing.