Bench-Top Shaker Incubator EZL-BS83 Catalog

Description

EziLab supplies the Bench-Top Shaker Incubator EZL-BS83 for microbiology and pharmaceutical laboratories that need both larger capacity and refrigerated temperature capability beyond the 18L bench-top unit in this catalog. At 69L capacity with 20-300rpm shaking and an RT-15 to 60°C range, this shaker incubator lab unit handles more simultaneous culture vessels than the smaller 18L model while also reaching below ambient temperature, a range the 18L unit's RT+5 floor doesn't cover at all. That RT-15°C lower limit opens up cold-temperature culture protocols and psychrophilic organism growth that the smaller unit simply can't support, alongside standard mesophilic and thermophilic growth at the upper end of the same 60°C ceiling. The larger 69L capacity accommodates more flasks or larger vessel sizes per run, suited to labs running bigger batch cultures or multiple simultaneous experiments that would exceed the 18L unit's practical vessel count. Microbiology and pharmaceutical labs needing either sub-ambient culture conditions or higher-volume shaking incubation — capabilities the smaller bench-top model doesn't provide — get both in this configuration rather than needing separate equipment for cold-temperature work. See the Shaker Incubator and Bench-Top Shaker Incubator ranges for sub-ambient and higher-volume culture growth needs across USA microbiology and pharmaceutical laboratory settings.

Specifications

Chamber Volume 69 L
Shaking Speed 20 to 300rpm
Shaking Accuracy ± 1rpm
Orbit Φ 26mm
Flask Change 50 mL× 5
Tray Size 450 × 410mm
Timing Range 1 to 9999min
Temperature Range RT-15 to 60℃
Temperature Accuracy ±0.1˚C
Temperature Uniformity ± 1˚C
Chamber Size (W×D×H) 480 × 450 × 320 mm
Exterior Size((W×D×H) 780 × 750 × 570 mm

Features

  • ✓ Integrated shaker incubator
  • ✓ Durable ABS housing
  • ✓ Auto-recovery system
  • ✓ Brushless DC motor
  • ✓ Data memory function

Applications

  • ✓ Bench-Top Shaker Incubator EZL-BS83 is used for growing microbial, yeast, and cell cultures under controlled temperature and shaking conditions. It ensures uniform mixing and oxygenation, promoting faster and consistent sample growth.