Top Press Freeze Dryer EZL-FDF201 Catalog

Description

EziLab Top Press Freeze Dryer EZL-FDF201 operates with 10 Pa vacuum and 0.09m2 freeze drying area, offering a freeze dryer with -55°C or -80°C condenser options, 9L condenser volume, 4kg per 24-hour ice capacity, three shelves for 900ml total loading, and touchscreen control with USB data transfer. The 0.09m2 drying area supports compact batch loads with stable lyophilization across the work zone. Dual condenser temperature options support flexible drying setups, while three-shelf arrangement supports multi-batch loading for pharmaceutical research, biotechnology workflows, enzyme preservation, and microbiology studies via Lab Equipment and EziLab's full range of freeze dryers for lab workflow integration.

Specifications

Final Condenser Temperature -55°C or -80°C
Vacuum Degree <10 Pa
Condenser Volume 9 L
Freeze Drying Area 0.09 m2
Ice Condenser Capacity 4 Kg/24h
Quantity of Shelf 3
Material Loading Capacity/Shelf 300 ml
Material Loading Capacity 900 ml
Freeze Drying Time 24 h
USB Interface Y
Drying Chamber (Standard) Transparent Acrylic
Vacuum Pump Speed: 2L/S
Control System Microprocessor, Touch Screen
Penicillin Bottle Φ 22 195
Penicillin Bottle Φ 16 360
Penicillin Bottle Φ 12 690
Power Supply 220V/50HZ, 60Hz
Exterior Dimension (W × D × H) 560 × 710 × 950/1390 mm
Weight 129 Kg

Features

  • ✓ Touchscreen with USB interface
  • ✓ Adjustable rack temperature
  • ✓ International standard vacuum port
  • ✓ Thermal insulation cover
  • ✓ Pre-freezing shelf
  • ✓ Adjustable product shelf
  • ✓ High-performance SECOP compressor
  • ✓ Stainless steel chamber

Optional Accessories

  • ✓ Oil mist filter (exhaust) Dust filter (front) Cold trap electric frost function Nitrogen charging valve (-80) degree cold trap function 12T drying drum D8C Vacuum pump 8M3/H (Germany Leybold brand) D16C Vacuum pump 17M3/H (Germany Leybold brand)

Applications

  • ✓ Our Top Press Freeze Dryer is used in laboratories and industrial applications in preserving pharmaceuticals, biological samples, and food products by removing moisture and maintaining structural integrity and potency.