EziLab offers the Shaker Incubator EZL-SI82, a 170 L refrigerated shaker incubator that holds 4°C to 60°C within 0.1°C and shakes from 40 to 300 rpm within 1 rpm. A 26 mm orbit drives two 500 by 350 mm trays carrying 36 flasks of 250 ml, 18 per layer, behind a single door. The timer runs from 1 to 9999 minutes, and the stainless steel chamber measures 660 by 440 by 650 mm inside a 700 by 560 by 1260 mm cabinet drawing 550 W. Temperature alarms, an auto-recovery system, and leakage protection guard long runs. Cooling below room temperature lets researchers grow cultures at 16°C to 25°C for protein expression, or hold samples cool overnight before harvest. Steady shaking aerates broths and keeps cells suspended, while the long timer covers multi-day fermentations without supervision. Microbiology and molecular biology labs grow E. coli, yeast, and other cultures for cloning and protein production, while cell culture groups expand suspension lines. Pharmaceutical and biotech teams run media studies and enzyme reactions, and food and environmental labs culture organisms for routine testing. Universities use this orbital shaker incubator for hands-on student practicals. See the Shaker Incubators and Shaker Incubator pages for full specifications.



Quantity:
$4188
Chamber Volume 170 L
Type Single door
Shaking Speed 40 to 300rpm
Shaking Accuracy ± 1rpm
Orbit Φ 26mm
Temperature Range 4 to 60˚C
Temperature Uniformity ± 1˚C
Temperature Accuracy ±0.1˚C
Flask Change 250 mL × 36 (18 each layer)
Tray Size 500 × 350 mm
Timing Range 1 to 9999min
Power Rating 550 W
Chamber Size (W×D×H) 660 × 440 × 650 mm
Exterior Size((W×D×H) 700 × 560 × 1260 mm
  • Integrated incubator shaker

  • Temperature alarm protection

  • Auto-recovery system

  • Leakage protection system

  • Durable stainless steel

  • Shaker Incubator EZL-SI82 is ideal for culturing cells and microorganisms under precise temperature and shaking conditions. It is used for precise cell culture, microbial growth, and laboratory experiments requiring controlled temperature, shaking, and sterilization.